My first review is for a wonderful little Italian restaurant in the suburbs called La Porto a Casa.
Today at Le Cordon Bleu Ottawa
"To everything (turn, turn, turn)." Turning carrots, zucchini, artichoke and mushrooms is the wrath of culinary school and best summed up in this humorous article! Would love to write more about today, but it's late, and I still have to iron my uniform for tomorrow. G'nite!