Thursday, September 10, 2009

Ottawa Urban Foodie—Ottawa Metro

As of today, I have a byline! And a way to indulge my love of eating at restaurants. I'm the new restaurant reviewer for the Ottawa Metro newpaper, and I'll be providing a review every Thursday along with food events. (If you know of any upcoming events or restaurants you would like to see reviewed, email OttawaUrbanFoodie[at]gmail[dot]com.)

My first review is for a wonderful little Italian restaurant in the suburbs called La Porto a Casa.


Today at Le Cordon Bleu Ottawa
"To everything (turn, turn, turn)." Turning carrots, zucchini, artichoke and mushrooms is the wrath of culinary school and best summed up in this humorous article! Would love to write more about today, but it's late, and I still have to iron my uniform for tomorrow. G'nite!

Chef's Légumes à la grèque (Turned vegetables cooked in a court bouillon with coriander)




9 comments:

Natashya KitchenPuppies said...

Congratulations!

angela@spinachtiger said...

Congratulations Shari, Looks like you'll be eating a lot of food.
I like your veggies. Now I know what you mean when you say "turning your vegetables."

eliza said...

congrats Shari!

Pavithra said...

Wow thats looking so delicious...

BodyWit said...
This comment has been removed by a blog administrator.
Kelly said...

Congrats on the byline. I think I would be jumping up and down to see my name in print.

Dolce said...

Well congratulations to you :)

Flourchild said...

Looks so good. Missed your TWD this week! The turnovers are really good!

Lori said...

How exciting! Congrats to you!