Pavlova. It's like a cloud, with a few sweet calories, but gluten free! Which is exactly the type of dessert I was looking for when preparing for a Christmas dinner catering event that had to be gluten-free, lactose-free and include a vegetarian option! This dessert was a sweet ending that could be served with lactaid-laced cream or on its own with fruit.
Wednesday, December 30, 2009
Friday, December 25, 2009
Pomegranate Cosmopolitan—Merry Christmas!

The traditional cosmopolitan is made with vodka, cointreau or Triple Sec, cranberry juice, and freshly squeezed lime juice.
Wednesday, December 9, 2009
Chocolate Kahlua Shortbread

Friday, December 4, 2009
Sponge Cake

When you take a bite, it makes a squishy, bubbly sound. With its hint of vanilla, it adapts well to dipping into chocolate or fruit coulis, but stands on its own as a mid-morning grumble-stopper.
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