The third in this series of waffle posts (see previous posts on Best Waffles and Hard Waffles) is Krum Kake (pronounced "KROOM kah-kah"). It is a beloved Norwegian treat that combines artistry and deliciousness. Translating to "bent cake," Krum Kake is baked on a special decorative waffle iron and then carefully rolled around a wooden cone to form a delicate, crisp cone as it cools.
These ornate, thin wafers are perfect on their own as a rich cookie but transform into something extraordinary when filled with whipped cream or homemade ice cream. A staple of Norwegian dessert tables, Krum Kake is both beautiful and delicious.
Krum Kake irons come with various decorative designs, producing a fanciful, artistic imprint on each cookie. The delicate, rolled cones make a beautiful addition to any dessert table.
To make this special delicacy, you will need a Krum Kake iron (affiliate link) and a wooden cone roller (affiliate link).
The Krum Kake shown in these photos were made by wonderful family friends.
(Thanks, Thelma and Kassandra . . . and Don!)
Recipe: Krum Kake
Makes: 2 dozen
Ingredients:
1/2 cup butter, softened to room temperature
1/2 cup white sugar
3 eggs
1/2 cup flour
1/2 teaspoon vanilla
1/2 teaspoon freshly ground cardamom
6 tablespoon water
Instructions:
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in the flour and vanilla extract, mixing until smooth.
- Add the cardamom or your preferred flavoring, and mix well. Gradually add water until the batter reaches a thick, creamy consistency.
- Preheat the Krum Kake iron according to its instructions.
- Spoon a small amount of batter onto the iron and cook until golden brown.
- Remove the cooked Krum Kake and quickly roll it around a wooden cone while it’s still warm. Slip off the cone and let it cool.
- Store in an airtight container in a cool, dry place.
Serving suggestion: Krum Kake is delicious on its own but becomes a decadent dessert when filled with whipped cream or homemade ice cream. Add fresh berries for an elegant touch, perfect for any special occasion.
Tasting Notes
Krum Kake has a delicate crunch with a subtly rich flavor. The cardamom adds a warm, aromatic note, making it an irresistible treat. Be warned—they’re highly addictive!
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