It begins with a cow. And then a chicken. Followed by some fruit, bees and sugar cane. Whoever thought to put all these ingredients together and freeze them was brilliant.We've been making lots of {smartie and kit kat} ice cream since buying a deluxe model ice cream maker, the Cuisinart Supreme Commercial Quality Ice Cream Maker - ICE-50BC, earlier this year and haven't purchased a tub from the grocery store since.
According to MakeIceCream.com, vanilla is the most popular flavor of ice cream at 29% followed by chocolate at 8.9%. Honey-peach wasn't in the top 15, but it was tasty.
Recipe: Honey-Peach Ice Cream
Makes: about 1 quart (4 cups)
Ingredients:
4 large ripe peaches (about 2 pounds), peeled and pitted
¼ cup honey
1 cup whole milk
1 cup heavy cream
3 large egg yolks
½ cup sugar
2 teaspoons pure vanilla extract
Tasting NotesThis ice cream was popular at our house. Though I found it a little subtle, everyone else loved it. I think it would be nice with a touch more peach flavor.
For a popular vanilla and coffee ice cream recipe, see Crème glacée vanilla (Vanilla ice cream) and Glace au café (Coffee ice cream).
Recipe for Next Week (June 23)
Andrea of Andrea In The Kitchen chose Coconut-Roasted Pineapple Dacquoise on pages 293-295.
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