Here's the thing. I'm ready to leave white pepper and chicken liver behind for a bit and pull out the sugar, so I'm starting to work through some of the lessons in Basic Pastry. The first class is all about Les Biscuits (Cakes).

What is Génoise
Génoise (pronounced JenWAHZ) is a delicate, Italian sponge cake named after the city of Genoa, a coastal city in northern Italy.