One of my daughters had a bake sale at school today to raise money to adopt an endangered animal. I pulled out my trusty brownie recipe and popped a candy cane in each mini cupcake. Today I'm going to hit a milestone: 100,000 visitors. If you happen to land on this page, and the StatCounter at the bottom of this page shows 100,000, please make sure to leave a comment, so that I can contact you to send you a little something as a thank you for being my 100,000th visitor!
Thanks for dropping by!
UPDATE:
This morning, Dan from Ohio sent me an email to say he was the 100,000th visitor. Thanks for contacting me, Dan! I will be sending along a little thank you to you in the New Year!
Thanks to everyone for visiting my blog and making this a great year for me!
Recipe: Brownies
Makes: 1 8x8 pan or 2 dozen minisv½ cup (1 stick) butter, melted
1 cup sugar1 teaspoon vanilla
2 eggs
½ cup flour
1/3 cup cocoa
¼ teaspoon baking powder
¼ teaspoon salt
Nuts (optional)
Instructions
Heat oven to 350˚F. Grease a mini muffin pan with cooking spray.In a medium bowl, stir together the butter, sugar, and vanilla. Add eggs, and beat well. Stir together flour, cocoa, baking powder and salt. Gradually add to egg mixture, beating until blended. Stir in nuts, if desired.
Fill a piping bag (or freezer bag), and fill the mini muffin cups. Bake for 12-15 minutes.
Brownie Frosting
3 tablespoons butter
3 tablespoons cocoa
1 tablespoon light corn syrup or honey
½ teaspoon vanilla
1 cup powdered sugar
1-2 tablespoons milk
Whisk all ingredients to a spreading consistency.
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