In mid-February I spent a wonderful afternoon with Chef Andrée Riffou of C'est bon Cooking who I met care of a food event at the end of January hosted at Ottawa's Urban Element (sponsored by the Chicken Farmers of Canada) through her marketing person, Paola St. Georges who I had met through Twitter!  It turns out that since Chef Andrée completed her Grand Diplôme at Le Cordon Bleu Ottawa (including one semester at the Paris school) in June 2009, she was allowed to judge exam dishes, and ended up being a judge in November 2009 (therefore, judging my exam dish…blush!).