Showing posts with label New Year’s Eve Dessert. Show all posts
Showing posts with label New Year’s Eve Dessert. Show all posts

Wednesday, October 7, 2009

Whisk Wednesdays—Beignets aux Pommes, Sauce Abricot (Apple Fritters with Apricot Sauce)


Beignets aux Pommes, Sauce Abricot (Apple Fritters with Apricot Sauce)This recipe completes my goal of working through the Basic Cuisine curriculum on my own, in my own kitchen. I started my blog as a way of documenting my progress working through this Le Cordon Bleu curriculum, not knowing that I'd actually be attending 20 months later!