In my grandmother’s Norwegian family, Hard Waffles were a beloved treat, typically served during afternoon coffee gatherings. Unlike soft waffles, these dense and rich waffles were served cold, generously buttered, and often paired with a selection of cookies, shortbread, fruitcake, and homemade chocolates.
These waffles stand out due to their firm, crisp texture, which makes them perfect for enjoying with a hot cup of coffee. Not overly sweet, they’re a satisfying snack and have a richness that sets them apart from their softer counterparts.
Despite my efforts, I've yet to find a recipe quite like the one my grandmother used, and I'm curious if anyone else has a tradition involving Hard Waffles. Have you encountered this recipe under a different name? If so, please share!
This cherished recipe is written in my maternal grandmother’s own handwriting.
Recipe: Hard Waffles
Makes: 4 dozen 2-inch by 2-inch rounds
Ingredients:
2 cups sour milk (cream is better) {I used 2 cups cream + 2 tablespoons lemon juice)½ cup butter
3 eggs
1 cup white sugar
1 teaspoon soda
2 teaspoons baking powder
½ teaspoon salt
Flour to roll {I added 6½ cups}
Instructions:
- In a bowl, combine the sour milk (or cream), butter, eggs, and sugar.
- Add the baking soda, baking powder, and salt, mixing well.
- Gradually add flour until the dough reaches a workable consistency. The dough should be firm enough to roll out.
- Preheat your waffle iron. Roll out the dough and bake in the heated waffle iron until golden brown and crisp.
- Allow the waffles to cool.
Serving Suggestion: These Hard Waffles are best served cold, with a generous spread of butter. Pair them with coffee for a traditional Norwegian afternoon treat. They also make a great base for a variety of toppings, including jams, whipped cream, or fruit.
Not overly sweet, these waffles have a rich, hearty flavor that pairs perfectly with a strong cup of coffee. For added depth, try incorporating cardamom or another warm spice into the dough for a more aromatic treat.
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