Recipes are all about sharing. Sharing the method and technique, and ultimately sharing the food across the table with family an...

My latest column on Natalie MacLean's blog is a pairing of Zinfandel and spicy BBQ sauce . Check it out!

Is it a cake or a pie? The Gâteau Basque blurs the lines between both, offering a crispy crust and a luscious alm...

Unlike last week's simple and delicious  Oeufs à la Neige (Snow Eggs with Caramel and Crème Anglaise , today's recipe is ...

If you’re a fan of Starbucks’ Grande Tazo Chai, you’ll love this Chai Oatmeal recipe. The warm and cozy spices of chai blend perfectly...

If you’re always on the lookout for recipes that are quick, easy to prepare, and delicious, this stuffed chicken recipe is perfect for...

The Summer issue of Taste & Travel is on store shelves now. Travel to several countries and savour the unusual and delicious recipes...

I have been following Natalie MacLean's wine writing career for many years and was one of the first subscribers to her wine newslette...

This is one of my favorite desserts. It's just poached meringue in custard and caramel. It's simple, bistro f...

Weekends are a time to slow down and enjoy the little things—catching up on sleep, spending time with loved ones, a...

Do you have a favorite fruit—one that transports you back in time with just a taste or scent? For me, that fruit is...

Are crêpes making a comeback? Judging by my recent encounter with Lemon Sugar Crêpes at a Seattle food cart called  ...

The Charlotte Malakoff is a dessert steeped in history, celebrating the French capture of a Ukrainian town in 1855. ...

Clafoutis Normand is a delightful French dessert that blends the simplicity of baked custard with the richness of ap...

Tartelettes aux Fraises, or Strawberry Tartlets, are a delightful celebration of simplicity and freshness. Combining...