tag:blogger.com,1999:blog-6947422983613362681.post8815218491612680857..comments2024-02-03T06:11:08.475-05:00Comments on Whisk: a food blog: Whisk Wednesdays—Mouclade (Mussels with Wine and Cream Sauce)Sharihttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-6947422983613362681.post-53110551795999841312009-08-31T17:19:59.803-04:002009-08-31T17:19:59.803-04:00I love this dish too! And with clams: http://www.b...I love this dish too! And with clams: http://www.biggirlssmallkitchen.com/2009/08/cooking-for-others-pasta-for-pop.htmlCara of Big Girls, Small Kitchenhttps://www.blogger.com/profile/03438007558089935526noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-76581917709462600962009-04-30T17:00:00.000-04:002009-04-30T17:00:00.000-04:00Sooooooo pretty and scrumptious looking! My hubby ...Sooooooo pretty and scrumptious looking! My hubby loves muscles so we're gonna try this next date nite! Thanks!Dishin And Disheshttps://www.blogger.com/profile/07246665784087477728noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-25232883184876840642009-04-26T23:59:00.000-04:002009-04-26T23:59:00.000-04:00Great recipe! Thanks for sharing.Great recipe! Thanks for sharing.Treehouse Chefhttps://www.blogger.com/profile/03662432147397720842noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-4755837125871634972009-04-26T23:22:00.000-04:002009-04-26T23:22:00.000-04:00This looks like something my hubby would love. Ni...This looks like something my hubby would love. Nice job on the dish and photos too.Jacquehttps://www.blogger.com/profile/03444103522765747398noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-83750446340739102182009-04-26T08:01:00.000-04:002009-04-26T08:01:00.000-04:00Wow, great blog - really wonderful photos and your...Wow, great blog - really wonderful photos and your food looks so yummy! I'll be visiting again!<br /><br />Thanks for visiting my blog and leaving such nice words.Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-89165310876637336012009-04-24T22:34:00.000-04:002009-04-24T22:34:00.000-04:00wow that first picture is gorgeous!wow that first picture is gorgeous!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-9310643364055316282009-04-24T14:30:00.000-04:002009-04-24T14:30:00.000-04:00You know, for some reason, I've never had mussels....You know, for some reason, I've never had mussels. They sound delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-55915883393359650452009-04-24T01:55:00.000-04:002009-04-24T01:55:00.000-04:00Hmmmm... looks delicious. I've cooked mussels with...Hmmmm... looks delicious. I've cooked mussels with coconut cream but not with dairy cream. Definitely a must try. And soon too.Conniehttp://pinoycook.netnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-85272283485605825932009-04-23T22:19:00.000-04:002009-04-23T22:19:00.000-04:00Mouclade is my new favorite word.Mouclade is my new favorite word.EBhttp://www.spicedish.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-28691271842349015932009-04-23T13:09:00.000-04:002009-04-23T13:09:00.000-04:00Love the tasting notes - get another bowl indeed :...Love the tasting notes - get another bowl indeed :) It looks wonderful, and wonderfully simple.Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-86203696949864718212009-04-23T00:08:00.000-04:002009-04-23T00:08:00.000-04:00Rinse. Repeat. Yum! These look great. I want them ...Rinse. Repeat. Yum! These look great. I want them like NOW!Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-76633112509452109892009-04-22T19:58:00.000-04:002009-04-22T19:58:00.000-04:00Oh, I love the tasting notes...very good recommend...Oh, I love the tasting notes...very good recommendations. YUM! Yours look so pretty...like they are on the stage for an academy award! Lights...camera...action!Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-45012876161840895952009-04-22T18:09:00.000-04:002009-04-22T18:09:00.000-04:00I'm also a huge mussel fan. Had not tried this ap...I'm also a huge mussel fan. Had not tried this approach, and the addition of curry sounds very appealing. Thanks!Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-45486678910450627872009-04-22T14:28:00.000-04:002009-04-22T14:28:00.000-04:00I love mussels, these look absolutely delicious. I...I love mussels, these look absolutely delicious. I have heard that mussel farming is good for the environment, so I am willing to do my part by eating them!<br />(Plus, they are blissfully inexpensive here in the GWN.)NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-59147978579783698952009-04-22T13:47:00.000-04:002009-04-22T13:47:00.000-04:00Oh my goodness, Shari, these mussels look divine! ...Oh my goodness, Shari, these mussels look divine! I love mussels so much, but I've never made them myself. I think this fact must change. I'm going to try to make them; you've inspired me!! Great job.Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-60875775044379243792009-04-22T13:30:00.000-04:002009-04-22T13:30:00.000-04:00what I love most about mussels is soaking up the b...what I love most about mussels is soaking up the broth left behind with some crusty bread. YUM.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-7966726668748641222009-04-22T13:22:00.000-04:002009-04-22T13:22:00.000-04:00Probably one of the coolest effects (FX's) I've se...Probably one of the coolest effects (FX's) I've seen. I've never eaten mussels. Must do sometime. They are kinda scary to me. I've always lived in the middle and not so trusting of their freshness, ya know? I know look for a tightly closed shell. JK just curious though is salt falling as your shutter is open? I like escargot so maybe I can be a grown up and give them a go. he he<br />AmyRuthAmyRuthhttps://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-27297337514833450352009-04-22T12:45:00.000-04:002009-04-22T12:45:00.000-04:00Oh... That looks so good it makes me sad... Becaus...Oh... That looks so good it makes me sad... Because creme fraiche is relatively rare here (and when you do find it, it's so expensive at about US$5 for 250g). Sigh... I'll just live vicariously through you, fellow mussel lover! :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-37811446330980762752009-04-22T11:19:00.000-04:002009-04-22T11:19:00.000-04:00Huge fan of creme fraiche but mussels are the one ...Huge fan of creme fraiche but mussels are the one thing that scare me. I screwed up cooking them years ago and can't psychologically get over that. Fine if I order them in a restaurant but put them near me with a pot and I start sweating and feeling like I am going to pass out. Ok tad bit exaggeration.<br /><br />I have to break through this and this sounds great.Jeffhttps://www.blogger.com/profile/10806107620314531134noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-86768353207592808642009-04-22T10:59:00.000-04:002009-04-22T10:59:00.000-04:00Shari, that first photo is spectacular! Nice job....Shari, that first photo is spectacular! Nice job.bellaguinnesshttps://www.blogger.com/profile/16818326320016463148noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-49211772084356998672009-04-22T09:37:00.000-04:002009-04-22T09:37:00.000-04:00Beautiful dish!!! I absolutely LOVE mussels -- you...Beautiful dish!!! I absolutely LOVE mussels -- yours look amazing!CookiePiehttps://www.blogger.com/profile/04004659011580005962noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-86994347920477810512009-04-22T09:04:00.000-04:002009-04-22T09:04:00.000-04:00I love mussels, but I've never made mouclade. Can'...I love mussels, but I've never made mouclade. Can't wait to try it. Your looks delicious!lisaiscookinghttp://lisaiscooking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-26144765804782060262009-04-22T07:26:00.000-04:002009-04-22T07:26:00.000-04:00Oh yes i love this dish!
In Europe we call it moul...Oh yes i love this dish!<br />In Europe we call it moules marinieres, you might want to add it to your tags :)Christellehttps://www.blogger.com/profile/04836495515908484439noreply@blogger.com