tag:blogger.com,1999:blog-6947422983613362681.post7228593337282247321..comments2024-02-03T06:11:08.475-05:00Comments on Whisk: a food blog: Tuesdays with Dorie—Arborio Rice PuddingSharihttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-6947422983613362681.post-25272356717884100672010-09-03T15:36:25.067-04:002010-09-03T15:36:25.067-04:00Hi,
For the rice, if I use sushi rice, is it the ...Hi,<br /><br />For the rice, if I use sushi rice, is it the serving amount the same?<br />You said you put it in the slow cooker - how long do you leave it for?<br /><br />Thanks,<br /><br />MariaUnknownhttps://www.blogger.com/profile/01424508448145886764noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-52855389954438810462009-02-16T21:08:00.000-05:002009-02-16T21:08:00.000-05:00I need to try the oven baked kind. Not like mom ta...I need to try the oven baked kind. Not like mom taught me. thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-41505561957805224692008-11-23T19:01:00.000-05:002008-11-23T19:01:00.000-05:00The oven baked one sounds delicious! I usually ba...The oven baked one sounds delicious! I usually bake mine and found it odd that this recipe didn't. Great job on all four of yours!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-77420175261499048492008-11-23T15:13:00.000-05:002008-11-23T15:13:00.000-05:00Impressive! Not to mention creative. I'd love to t...Impressive! Not to mention creative. I'd love to try this recipe with basmati rice. Sounds intriguing. Great job!Annettehttps://www.blogger.com/profile/17654805877175642253noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-16269605564379149502008-11-22T17:21:00.000-05:002008-11-22T17:21:00.000-05:00Shari, I love that you tried several different kin...Shari, I love that you tried several different kinds of rice for this recipe. I happened to have arborio rice on hand so I didn't even think to try a different type of rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-44565527799844768042008-11-21T09:32:00.000-05:002008-11-21T09:32:00.000-05:00Shari, your blog is such a treat to read! Basmati...Shari, your blog is such a treat to read! Basmati is a staple in my pantry, and for whatever reason never thought to use it for rice pudding (duh!).<BR/><BR/>I've been very curious to try an oven baked rice pudding, and I must try your recipe.Lindahttps://www.blogger.com/profile/12233697236651340860noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-23361828380939510602008-11-20T21:37:00.000-05:002008-11-20T21:37:00.000-05:004 different kinds? Ok, Superwoman, that is truly a...4 different kinds? Ok, Superwoman, that is truly amazing. I love rice pudding, but I will make my usual recipe next time.........or try yours!!<BR/><BR/>PS - If you like the warm weather, come to Vegas. It's 79 degrees here right now.Meganhttps://www.blogger.com/profile/08590666206767630250noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-92045097901754386002008-11-20T21:35:00.000-05:002008-11-20T21:35:00.000-05:00I can't believe you made so many different kinds! ...I can't believe you made so many different kinds! I had to laugh about your comment with all the milk boiling at the same time. I really liked this recipe and yours looks delicious. I haven't ever made rice pudding. I am interested in trying your favorite recipe that you posted here.Mary Annhttps://www.blogger.com/profile/14968626454134323244noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-74674719156637180812008-11-20T19:52:00.000-05:002008-11-20T19:52:00.000-05:00Your rice pudding looks fabulous! I wouldn't have...Your rice pudding looks fabulous! I wouldn't have thought to mix the rices, but it's a great idea!Melissahttps://www.blogger.com/profile/02020426689158041103noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-58153043446581398842008-11-20T13:42:00.000-05:002008-11-20T13:42:00.000-05:00Beautifully done! Love the presentation.Beautifully done! Love the presentation.Kimberly Johnsonhttps://www.blogger.com/profile/09393920058240105132noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-38129669616711773752008-11-20T11:43:00.000-05:002008-11-20T11:43:00.000-05:00audrey - It is so much easier to bake this in the ...audrey - It is so much easier to bake this in the oven than using the stovetop! Oven-baked risotto sounds like a great idea too.<BR/><BR/>cathy - I wish I hadn't been so picky as a child. I guess my kids are getting back at me.<BR/><BR/>pinkstripes - Oh, SC would be heaven for me!<BR/><BR/>phemom - The oven-baked version is so good and easy. Plus I'm sure you could use Dorie's ingredients and the method for oven-baking.<BR/><BR/>marie - I should have drained some off too.<BR/><BR/>steph - It was fun to taste all the different rices.<BR/><BR/>mevrouw cupcake - Jasmine rice would be good too, I bet.<BR/><BR/>the food librarian - Thanks!<BR/><BR/>laura - You're sweet!<BR/><BR/>madam chow - Experimenting is fun!<BR/><BR/>jules someone - You used my favorite - basmati.<BR/><BR/>chantal - Chai rice pudding soounds great!!<BR/><BR/>vibi - I definitely don't need all the different versions of rice pudding in the fridge! I keep sneaking bites during the day. Not good.<BR/><BR/>anonymous - I have so many new recipes to choose from this year.<BR/><BR/>diva - I like to think I'm fun! ;)<BR/><BR/>maria - Thanks!<BR/><BR/>jamie - Mine was soupy too, but I loved it anyways. Hope you got my email...<BR/><BR/>beth g - Rice pudding is such a good base recipe to experiment with.<BR/><BR/>anne - Sounds like your cupboard is as full as mine!<BR/><BR/>chocolatechic - Thanks!<BR/><BR/>katie - Hope you make it!<BR/><BR/>isabelle - Great pick this week, Isabelle!<BR/><BR/>eunice - Good point! Loved your Asian version. Looked delicious.<BR/><BR/>kim - Thanks!<BR/><BR/>spike - Make it someday, if you can. It's easy.<BR/><BR/>engineer baker - Quinoa sounds like a good one to experiment with!<BR/><BR/>peggy - Just lots of dishes this week!<BR/><BR/>katie - My oven-baked version is so easy, and you definitely don't end up with crunchy rice at the end.<BR/><BR/>n.o.e. - I love sticky rice too, but sticky rice as rice pudding is even better!<BR/><BR/>stacey snacks - Hope you give it a try!<BR/><BR/>kayte - Sure, come along. I'll meet you in France!<BR/><BR/>dharmagirl - I always feel better in January when Spring is "coming". :)<BR/><BR/>manggy - It's a good way to use up some sushi rice!<BR/><BR/>carol peterman - I've had one too many milk boil-overs this week!<BR/><BR/>chez us - Rice pudding is very popular in our house too.<BR/><BR/>natashya - I'm not sure why I ended up in Ontario, but there aren't too many places in canada that are warm during the winter months anyway. Oh well.<BR/><BR/>jacqui - That's great!<BR/><BR/>flourchild - Thanks!<BR/><BR/>lori - I should have stirred and stirred so that the pot wasn't so hard to clean afterwards!<BR/><BR/>amyruth - Good to know it will be part of your dessert repertoire now!<BR/><BR/>pamela - I feel like wearing gloves in the house sometimes 'cause I get so cold!<BR/><BR/>Thanks, everyone! You're the best!<BR/>~ShariSharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-89434033333717987412008-11-19T15:43:00.000-05:002008-11-19T15:43:00.000-05:00Regarding your meme posts: Cold hands are the PIT...Regarding your meme posts: Cold hands are the PITS!! I'm very impressed by the variety of rices you used. Nice job.Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-53270196628316637192008-11-19T15:22:00.000-05:002008-11-19T15:22:00.000-05:00My Mom is allergic to milk products so we didn't h...My Mom is allergic to milk products so we didn't have rice pudding around the house. I missed out too. Nice that I found it, finally. Glad you and your family enjoyed and I think I'm a fan of the vanilla as well.<BR/>AmyRuthAmyRuthhttps://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-79559915898212787862008-11-19T12:26:00.000-05:002008-11-19T12:26:00.000-05:00I usually make it the old fashioned way, standing ...I usually make it the old fashioned way, standing there stirring until my arm falls off. I have been looking for a baked one for a while now. Thank you.<BR/><BR/>(I think I would love the sushi one just because it so glutinous!)Lorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-37180086013277858682008-11-19T10:59:00.000-05:002008-11-19T10:59:00.000-05:00Great looking pudding..your pictures are nice. I ...Great looking pudding..your pictures are nice. I wasn't to thrilled with this recipe but Im glad I tried it!Flourchildhttps://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-20901487861908693202008-11-19T10:09:00.000-05:002008-11-19T10:09:00.000-05:00Made the rice pudding last night, using arborio. I...Made the rice pudding last night, using arborio. It tasted really good. My husband was delighted, this is one of his favourite desserts, but sadly one I rarely make but from now on it will become part of my repetoire.Thanksthecelticcookinshanghaihttps://www.blogger.com/profile/02074941689107686213noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-9986248402143757952008-11-19T08:01:00.000-05:002008-11-19T08:01:00.000-05:00I don't like winter either - what are we doing in ...I don't like winter either - what are we doing in Ontario? The pups are not happy with the cold. I keep trying to tell them it is only going to get worse. <BR/>I love the fact that you did a study in rice puddings, I would like to try the basmati one - with raisins.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-86686111549708303742008-11-19T01:02:00.000-05:002008-11-19T01:02:00.000-05:00Shari, You always do such a great job and I love t...Shari, <BR/><BR/>You always do such a great job and I love this pudding experiment, great idea! Overall, we looked this recipe and can not wait to have again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-25174458787135567952008-11-19T00:38:00.000-05:002008-11-19T00:38:00.000-05:00I suffered a milk boil-over with one of my batches...I suffered a milk boil-over with one of my batches, so the oven version is very appealing. I bought quince for the first time recently and made some quince apple jam that is really good. Isn't it cool how they turn pink when you cook them for a long time?Carol Peterman/TableFarehttps://www.blogger.com/profile/15822009200064365281noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-51241424746746696722008-11-18T23:31:00.000-05:002008-11-18T23:31:00.000-05:00Thank you for the tips on the different kinds of r...Thank you for the tips on the different kinds of rice-- I have a bag of sushi rice here that needs attention, heh heh :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-1536992152409609802008-11-18T22:15:00.000-05:002008-11-18T22:15:00.000-05:00Thanks for all of your experimentation! I love the...Thanks for all of your experimentation! I love the idea of lavender basmati...mmm.<BR/><BR/>I also love the Dickens quote:) <BR/><BR/>And, I'm with you on the seasons. It's in the 20s here in WI and I'm nearly perpetually cold. Sigh. Summer will be a long time coming...dharmagirlhttps://www.blogger.com/profile/11601284344804143589noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-22974986482356851992008-11-18T21:31:00.000-05:002008-11-18T21:31:00.000-05:00Beautiful photos...great post...learned a lot...lo...Beautiful photos...great post...learned a lot...love the bucket list you have been doing, take me along...and the fun things about you were really fun...and funny, especially the one about the driving! Oh, yeah, and the pudding looks lovely also.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-4142775554283427542008-11-18T21:29:00.000-05:002008-11-18T21:29:00.000-05:00My rice pudding always comes out too heavy and get...My rice pudding always comes out too heavy and gets hard instead of creamy!<BR/>You sound like a rice pudding expert, so I will try it your way, with basmati.<BR/>Thanks for the step by step!<BR/>Stacey SnacksStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-24990556785118025382008-11-18T19:41:00.000-05:002008-11-18T19:41:00.000-05:00Thanks, Shari for doing all the heavy lifting on r...Thanks, Shari for doing all the heavy lifting on rice comparisons! I will definitely try sushi rice. We use short grain rice a lot around here, sticky is our favorite way to eat rice. I'm also glad to get your favorite recipe. Yum!!<BR/>NancyNancy/n.o.ehttps://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-44541053467759562312008-11-18T19:12:00.000-05:002008-11-18T19:12:00.000-05:00Yum, that looks delicious! I actually attempted ri...Yum, that looks delicious! I actually attempted rice pudding about a month ago but unfortunately didn't fully cook the rice, so it was, uh, crunchy rice pudding... Maybe I'll give your recipe a try so we can have the REAL deal!Anonymousnoreply@blogger.com