tag:blogger.com,1999:blog-6947422983613362681.post6465094362966964115..comments2024-02-03T06:11:08.475-05:00Comments on Whisk: a food blog: Whisk Wednesdays—Biscuit de Savoie (Sponge Cake)Sharihttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6947422983613362681.post-36228094276745113142013-02-06T21:51:57.031-05:002013-02-06T21:51:57.031-05:00Hi Colette, I found this link that will help you w...Hi Colette, I found this link that will help you with your question: http://www.foodallergyqueen.com/2009/04/potato-starch-vs-potato-flour.html Good luck!Shari@Whisk: a food bloghttps://www.blogger.com/profile/02629153433211927066noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-19826615607446959262013-01-23T04:17:55.132-05:002013-01-23T04:17:55.132-05:00Is potato flour just potato starch?Is potato flour just potato starch?Colette (Coco)https://www.blogger.com/profile/14528153614019796350noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-23043701410728609722011-12-08T00:53:47.024-05:002011-12-08T00:53:47.024-05:00I am still searching for a very fine texture cake....I am still searching for a very fine texture cake...this looks like what I am looking for! Bookmarking this! Beautiful blog btw:DJeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-28679713398150408072009-09-07T16:46:37.454-04:002009-09-07T16:46:37.454-04:00It looks so... spongey! You're right, sometime...It looks so... spongey! You're right, sometimes simple really is best.Hilaryhttps://www.blogger.com/profile/04918198263654792477noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-21255201058612031462009-09-07T15:12:24.752-04:002009-09-07T15:12:24.752-04:00I wish I'd seen this in time...I'd have ma...I wish I'd seen this in time...I'd have made this for my granddaughter's birthday cake...strawberry shortcake! It would have been marvelous! Beautiful presentation Shari!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-81222331723685908182009-09-06T23:52:11.069-04:002009-09-06T23:52:11.069-04:00This looks beautiful and delicious! I'm excite...This looks beautiful and delicious! I'm excited to have found this blog and add it to my sidebar.Anonymoushttps://www.blogger.com/profile/07266961236832220903noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-34835363914686564182009-09-05T05:37:39.102-04:002009-09-05T05:37:39.102-04:00The texture looks wonderful!The texture looks wonderful!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-53668981914737980712009-09-04T13:46:11.564-04:002009-09-04T13:46:11.564-04:00This cake sounds delicious. I'm so intrigued ...This cake sounds delicious. I'm so intrigued by the potato flour that I'm going out to look for it. I also love how easy it came together for you.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-82556023239276721972009-09-03T12:31:55.064-04:002009-09-03T12:31:55.064-04:00Sponge cakes are some of my favorites. Potato flo...Sponge cakes are some of my favorites. Potato flour, huh? Brilliant!Lohttps://www.blogger.com/profile/02627131190832189839noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-92010200892146022152009-09-03T00:30:08.741-04:002009-09-03T00:30:08.741-04:00I've never been able to master spongecake but ...I've never been able to master spongecake but I'm not going to give up until I get it! You're recipe will be the next I tryFood Monsterhttp://30minutemeals.net/noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-30667243103071604622009-09-02T22:17:22.009-04:002009-09-02T22:17:22.009-04:00I agree that sometimes the simple classics are the...I agree that sometimes the simple classics are the best. This looks great -- and it could be used so many different ways. I'm inspired! Thanks!Suneinoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-29655101305208699502009-09-02T21:21:05.000-04:002009-09-02T21:21:05.000-04:00Well, I was thinking of ditching this week, but I ...Well, I was thinking of ditching this week, but I guess I will probably just be late instead as this looks good, simple, and a recipe I should probably have at my disposal. I am just desserted-out at the moment! Four of my blog alongs this week were desserts and a famaily can only just eat so many desserts, right? Might make this in a little 4" pan. Yours looks beautiful.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-54451000365966808252009-09-02T15:22:08.332-04:002009-09-02T15:22:08.332-04:00Ooh...this looks wonderful. I'll like the text...Ooh...this looks wonderful. I'll like the texture. YUM.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-22463282002409683032009-09-02T14:53:06.020-04:002009-09-02T14:53:06.020-04:00Beautiful! The crumb looks just perfectly moist an...Beautiful! The crumb looks just perfectly moist and tender.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-27388066041642076032009-09-02T13:48:28.529-04:002009-09-02T13:48:28.529-04:00chinatown makes some of the lightest and most spri...chinatown makes some of the lightest and most springy spongecakes I have ever tasted.<br /><br />I have always wanted to know how. <br /><br />Alternatively, you can steam the cake batter, which equals moist goodness.katiehttps://www.blogger.com/profile/13753564313606669430noreply@blogger.com