tag:blogger.com,1999:blog-6947422983613362681.post5773643440147050924..comments2024-02-03T06:11:08.475-05:00Comments on Whisk: a food blog: Fumet de poisson (Fish stock)Sharihttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6947422983613362681.post-47103760352839032042008-04-23T14:44:00.000-04:002008-04-23T14:44:00.000-04:00Hey Melissa, Thanks for asking! Yes, any stock can...Hey Melissa, <BR/><BR/>Thanks for asking! Yes, any stock can be frozen, but it's best to use it up within 3 months. I've heard of people freezing it in ice cube trays, but I prefer larger containers. You could even use 1 or 2-cup canning jars and then warm the outside to slip them out and store in a freezer bag. I've done this with soup. Just make sure you leave about a 1/4 of an inch so that when you freeze it the stock has some room to expand a bit or the jar might break. Hope that helps!Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-18787819054610342332008-04-23T14:36:00.000-04:002008-04-23T14:36:00.000-04:00Is it possible to store the stock long term in the...Is it possible to store the stock long term in the freezer or something? It's definitely something I'd like to have, but I'm single, and I don't really know how much I can go through at once!Unknownhttps://www.blogger.com/profile/07930312048401688642noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-51921351505033583732008-04-19T08:54:00.000-04:002008-04-19T08:54:00.000-04:00I've made chicken stock, beef stock and vegetable ...I've made chicken stock, beef stock and vegetable stock, but never even contemplated making fish stock - I usually just use veggie stock when it's called for! I can't see myself making it too often but I would like to give it a go just for the experience of making it :) Thanks for the warning on the fishy smelling house!Anonymousnoreply@blogger.com