tag:blogger.com,1999:blog-6947422983613362681.post5256408564301501722..comments2024-02-03T06:11:08.475-05:00Comments on Whisk: a food blog: Week 4 at Le Cordon Bleu (Basic Cuisine)Sharihttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6947422983613362681.post-14329410244647984422010-08-01T16:43:08.323-04:002010-08-01T16:43:08.323-04:00So I start culinary school in two weeks and this t...So I start culinary school in two weeks and this totally is scaring me! Its amazing that you learn so much in such a short time. I hope I can keep up!Big Bleu Eyeshttps://www.blogger.com/profile/02058029314153743209noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-51692760336877416942009-11-10T10:15:36.982-05:002009-11-10T10:15:36.982-05:00yummy post, food blogs always make my mouth water ...yummy post, food blogs always make my mouth water !!candy buffetshttp://www.candy-buffets.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-66222825965389321792009-10-15T16:21:36.053-04:002009-10-15T16:21:36.053-04:00How frustrating! That dang chicken. I'd be cry...How frustrating! That dang chicken. I'd be crying, too. I'm sure school is so dificult at times, but mistakes and setbacks are such a big part of the process. Sounds like you've had way more hits than misses, Shari. I'm enjoying following you through your experiences. Thanks for sharing all this.Darinahttp://www.gratinee.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-85862305598981933792009-10-14T20:05:39.210-04:002009-10-14T20:05:39.210-04:00Wow, I learned a lot today reading your blog! Look...Wow, I learned a lot today reading your blog! Looks like it was a tough week but you did it! Congrats on filleting the dover sole-Impressive!Velvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-12596024597604365582009-10-14T16:08:45.794-04:002009-10-14T16:08:45.794-04:00I love reading about your experience. Sounds reall...I love reading about your experience. Sounds really stressful but lots of fun too!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-90949023426955782712009-10-13T12:06:09.725-04:002009-10-13T12:06:09.725-04:00I love your play by play of such and interesting d...I love your play by play of such and interesting day! Makes me live vicariously thru your cooking school journey. Best of luck to you!<br />www.justchowbella.comJessicahttp://www.justchowbella.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-63394947234850970082009-10-12T13:53:13.560-04:002009-10-12T13:53:13.560-04:00Great post. Hang in there. The seminar on taste ...Great post. Hang in there. The seminar on taste sounds especially interesting. I always love trying to deconstruct flavors and scents.Kellyhttp://www.pink-apron.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-19842082140422727432009-10-12T10:38:13.598-04:002009-10-12T10:38:13.598-04:00I am so envious (in a good way). Thank you so muc...I am so envious (in a good way). Thank you so much for sharing all of your learnings with us.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-5253617044168611412009-10-12T09:59:19.584-04:002009-10-12T09:59:19.584-04:00Shari, I can't dismiss the feeling that it is ...Shari, I can't dismiss the feeling that it is beyond wonderful that you are following your passion! Even through the richness of your tears. They are magic! Thank you for sharing ups & downs of your experiences. Your Whisk Wednesday's were probably a great foundation for the days ahead. So many new memories to make. YIPPEE! Thanks so much for stopping by and leaving kind words. Okay, girl. Keep up the great work and please keep us posted of your experiences. So fun to read from the inside. Do they know your are blogging about it?<br />AmyRuthAmyRuthhttps://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-50530405893757215442009-10-10T14:16:13.794-04:002009-10-10T14:16:13.794-04:00everything is so gorgeous! i would be soooo beyond...everything is so gorgeous! i would be soooo beyond stressed if i was taking these classes!Dorothyhttp://dessertobsessed.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-31888932332024889902009-10-10T11:06:46.745-04:002009-10-10T11:06:46.745-04:00I love to watch you go through this, but I think i...I love to watch you go through this, but I think it's too much in one kitchen. But you are learning. Perhaps one day you will deconstruct these processes to make a bit more accessible. Your heart is certainly in this, and we're all here for you.angela@spinachtigerhttp://www.spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-81066446145735140532009-10-09T23:29:37.134-04:002009-10-09T23:29:37.134-04:00Regardless of the 'tears'. Everything look...Regardless of the 'tears'. Everything looks perfect and effortless. Thanks for the behind the scenes look.Anonymoushttps://www.blogger.com/profile/03376726661081769681noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-7813180271765650472009-10-09T21:54:55.570-04:002009-10-09T21:54:55.570-04:00Oh my goodness. This is so intense. I get stress...Oh my goodness. This is so intense. I get stressed and nervous just reading about it.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-92231584777723436412009-10-09T19:02:21.785-04:002009-10-09T19:02:21.785-04:00I don't know where to look first with all thes...I don't know where to look first with all these delightful dishes - I'd like to assist to the tasty classes :D<br /><br />Cheers!<br /><br />GeraGera@SweetsFoodsBloghttps://www.blogger.com/profile/16514975756946730873noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-45872090559679629432009-10-09T14:08:59.186-04:002009-10-09T14:08:59.186-04:00You need a good long weekend after that week! I ho...You need a good long weekend after that week! I hope you can take some time off. Will you be practicing trussing with your turkey? Thanks for a very insightful post.Lyndahttps://www.blogger.com/profile/13357881774246630526noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-10634938732672405182009-10-09T12:52:28.164-04:002009-10-09T12:52:28.164-04:00It's so cool that you are doing this. I alread...It's so cool that you are doing this. I already considered you a master in the kitchen... now look out, 'cuz here you come! GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-40176426886813445772009-10-09T11:51:22.851-04:002009-10-09T11:51:22.851-04:00The turn mushroom is a cutie... And everything loo...The turn mushroom is a cutie... And everything looks delish :)Dolcehttps://www.blogger.com/profile/09191909984818891480noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-8561174744351937712009-10-08T22:36:40.077-04:002009-10-08T22:36:40.077-04:00My head would be spinning trying to keep all those...My head would be spinning trying to keep all those sauces straight. The links to the posts you've done before are great. Thanks! I want to try the Bearnaise. Fascinating post!!!Suneinoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-56322350747441901242009-10-08T22:35:19.399-04:002009-10-08T22:35:19.399-04:00Oh Shari...I'm so sorry! I think I'd have ...Oh Shari...I'm so sorry! I think I'd have cried too! How frustrating! Bless your heart! Thank you for sharing your class experiences with us...even the painful ones. I'm really getting the feel of what it's like there from your perspective!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-8018595608585374352009-10-08T21:25:26.472-04:002009-10-08T21:25:26.472-04:00Oh my goodness, what a week! So sorry about that ...Oh my goodness, what a week! So sorry about that stubborn bird (bad birdy!). But it sounds like you are learning so much. Everything looks wonderful and so much more tasty than the KFC I had tonight :)Jacquehttps://www.blogger.com/profile/03444103522765747398noreply@blogger.com