tag:blogger.com,1999:blog-6947422983613362681.post4700825760174649216..comments2024-02-03T06:11:08.475-05:00Comments on Whisk: a food blog: Whisk Wednesdays—Bouchées aux Crevettes (Puff Pastry Shells Filled with Shrimp and Mushrooms)Sharihttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-6947422983613362681.post-63980489930136733932009-11-07T09:11:42.987-05:002009-11-07T09:11:42.987-05:00interesting- a bechamel with milk and creme fraich...interesting- a bechamel with milk and creme fraiche. must be luscious and rich. oh how i love whisk wednesdays!shaymahttp://www.thespicespoon.com/blog/aboutnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-31467929616555603932009-04-20T01:36:00.000-04:002009-04-20T01:36:00.000-04:00Your dish looks beautiful. The "vanilla" was sort...Your dish looks beautiful. The "vanilla" was sort of funny, but bravo to you for cooking like me and doing that "what if." Sometimes it doesn't work out, but when it does, you do the happy dance. You get to do the happy dance a lot more than not. Your fabulous.angela@spinachtigerhttp://www.spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-49129393764677027112009-04-18T22:36:00.000-04:002009-04-18T22:36:00.000-04:00Your puff pastry shells look so perfect. Nicely do...Your puff pastry shells look so perfect. Nicely done!Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-87913700172086763892009-04-18T13:59:00.000-04:002009-04-18T13:59:00.000-04:00These look totally delicious. I adore shrimp, jus...These look totally delicious. I adore shrimp, just love 'em. And putting them on some puff pastry seems like a perfect idea.Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-10983899894362675252009-04-17T23:11:00.000-04:002009-04-17T23:11:00.000-04:00oh my god, heaven!
I stumbled upon the page and ...oh my god, heaven! <br /><br />I stumbled upon the page and what greeted me was such a delectably coy shrimp bouchees that I was immediately smitten =)Rabbittrickhttps://www.blogger.com/profile/15049844078063122122noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-52687739862082240652009-04-17T10:38:00.000-04:002009-04-17T10:38:00.000-04:00I love that you have confessed to such a funny mis...I love that you have confessed to such a funny mistake!<br />What cute little appetizers, good for you for making your own puff pastry.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-49176119939482662722009-04-17T01:56:00.000-04:002009-04-17T01:56:00.000-04:00Hee hee, that was really funny. I can just imagine...Hee hee, that was really funny. I can just imagine you thinking, OMG, this is so clever, this'll be awesome... Boom! It's vanilla-ish and weird. But I still totally bow at your feet for making your own pastry... Sigh :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-22482502502691906712009-04-17T01:33:00.000-04:002009-04-17T01:33:00.000-04:00Absolutely lovely Shari! Do make this again...wit...Absolutely lovely Shari! Do make this again...with brandy perhaps! LOL! I'm sorry for your mistake, but I'm grateful for the laugh! Happy Whisking my friend!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-82296091103649322712009-04-16T20:31:00.000-04:002009-04-16T20:31:00.000-04:00wow you are so fancy! do you have your own caterin...wow you are so fancy! do you have your own catering business yet? if not, you need one!! i love the pretty puff pastry!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-50577820302010190692009-04-16T00:19:00.000-04:002009-04-16T00:19:00.000-04:00I too cracked up about the vanilla vodka. :) I ha...I too cracked up about the vanilla vodka. :) I haven't yet tackled puff pastry at home, but I do need to try one of these days.Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-76488876593156253902009-04-15T21:29:00.000-04:002009-04-15T21:29:00.000-04:00I'm going to keep on reading just because you're s...I'm going to keep on reading just because you're so honest. <br /><br />Very ambitious to make your own puff pastry. Lovely too.Monica Hhttps://www.blogger.com/profile/14767867041043811045noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-25486054522440986372009-04-15T19:45:00.000-04:002009-04-15T19:45:00.000-04:00Homemade puff pastry!!!Homemade puff pastry!!!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-8093425717445547652009-04-15T16:54:00.000-04:002009-04-15T16:54:00.000-04:00OMG. How funny about the vanilla. I love that you ...OMG. How funny about the vanilla. I love that you make your own puff pastry.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-53327138340464852812009-04-15T16:22:00.000-04:002009-04-15T16:22:00.000-04:00I don't care what you did with alcohol and vanilla...I don't care what you did with alcohol and vanilla...because it looks fantastic!!! Amazing!The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-63913375369288153082009-04-15T16:18:00.000-04:002009-04-15T16:18:00.000-04:00What a beautiful blog! I will come back and visit ...What a beautiful blog! I will come back and visit it regularly.Ms. Foodiehttps://www.blogger.com/profile/16739856457728162296noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-80625082560560131652009-04-15T16:17:00.000-04:002009-04-15T16:17:00.000-04:00Maybe the vanilla flambe was not what you were aft...Maybe the vanilla flambe was not what you were after but I am sure it was a lovely bright flame! GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-75155532344747766432009-04-15T16:06:00.000-04:002009-04-15T16:06:00.000-04:00Great job with the puff pastry, and thanks for you...Great job with the puff pastry, and thanks for your honesty! I enjoy reading 'real' cooking stories on blogs.lisaiscookinghttp://lisaiscooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-89980907427786398502009-04-15T15:53:00.000-04:002009-04-15T15:53:00.000-04:00Shari,
I made croissants for a living for nine mon...Shari,<br />I made croissants for a living for nine months - I'm quite happy buying frozen puff pastry. For some reason though, your recipe immediately reminded me of a <A HREF="http://seriouslygood.kdweeks.com/2006/03/scallop-crepes.html" REL="nofollow">scallop and mushroom crepe</A> I make (and I do still make crepes).Kevinhttps://www.blogger.com/profile/01385923797403540154noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-20421148731870838572009-04-15T15:42:00.000-04:002009-04-15T15:42:00.000-04:00I've never made puff pastry before, but I've alway...I've never made puff pastry before, but I've always wanted to try! This looks really delicious.Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-42657133521714130272009-04-15T15:34:00.000-04:002009-04-15T15:34:00.000-04:00hahaha I read the vanilla part and can relate to d...hahaha I read the vanilla part and can relate to doing something similar. Actually I was in such a rush before trying to snap pictures and such that I actually forgot to put artichokes into my artichoke chicken before hitting the oven. Noticed it when I pulled the chicken out of the oven and saw the bowl of artichokes sitting right there. Unrecoverable mistakes such.Jeffhttps://www.blogger.com/profile/10806107620314531134noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-79220985778463936842009-04-15T13:37:00.000-04:002009-04-15T13:37:00.000-04:00And that's why I don't do mise-en-place photos (we...And that's why I don't do mise-en-place photos (well, actually it's because I'm not that organized...). :) I've made croissant dough, but never puff pastry - definitely need to get on that one.Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-39453081515664133712009-04-15T13:13:00.000-04:002009-04-15T13:13:00.000-04:00Yum, this looks so great! Mushrooms and shrimp are...Yum, this looks so great! Mushrooms and shrimp are a couple of my favorite ingredients.Carriehttp://ourlifeinfood.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-92044227438138752082009-04-15T13:09:00.001-04:002009-04-15T13:09:00.001-04:00Honestly, that is some of the best looking shrimp ...Honestly, that is some of the best looking shrimp I have ever seen! Great looking dish!Hillaryhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-40957053993961342052009-04-15T13:09:00.000-04:002009-04-15T13:09:00.000-04:00Yummm...my favorite things-mushrooms, shrimp and p...Yummm...my favorite things-mushrooms, shrimp and puff pastry! These will be fun to make for my husband and I's date nite! Thanks!Dishin And Disheshttps://www.blogger.com/profile/07246665784087477728noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-68136320405657991142009-04-15T12:16:00.000-04:002009-04-15T12:16:00.000-04:00I am so intimidated by making my own puff pastry. ...I am so intimidated by making my own puff pastry. You (and htis post) just gave me some inspiration.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.com