tag:blogger.com,1999:blog-6947422983613362681.post4636322436153992605..comments2024-02-03T06:11:08.475-05:00Comments on Whisk: a food blog: Whisk Wednesdays—Coquilles Saint Jacques Dieppoise (Scallops with Mussels and Shrimp in Cream Sauce)Sharihttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6947422983613362681.post-68084914631323857112009-04-19T23:43:00.000-04:002009-04-19T23:43:00.000-04:00We walked the Camino in 2004. It was one of the be...We walked the Camino in 2004. It was one of the best experiences of my life. <br /><br />I'm not a big scallop fan, I prefer mussels.Barbarahttps://www.blogger.com/profile/15074005234609879061noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-36362593050927140672009-04-10T22:15:00.000-04:002009-04-10T22:15:00.000-04:00When I was a teenager, this was my go-to fancy dis...When I was a teenager, this was my go-to fancy dish whenever I was taken to a nice restaurant.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-40251209820937382432009-04-10T18:55:00.000-04:002009-04-10T18:55:00.000-04:00This is a great seafood dish. I am always on searc...This is a great seafood dish. I am always on search for good seafood recipes, and here's one I've found. Thanks for posting.faridahttp://www.azcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-73821810119634776832009-04-10T16:09:00.000-04:002009-04-10T16:09:00.000-04:00You have a quintessential style that is just fabul...You have a quintessential style that is just fabulous! I'd have never thought to do the research on Coquilles... I love reading your posts! AND...the dish looks fabulous! Great photos!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-74425442183135960802009-04-10T09:24:00.000-04:002009-04-10T09:24:00.000-04:00I wish I would have left the shells in like you an...I wish I would have left the shells in like you and Michelle did, so pretty! I was just following the recipe and burning my fingers to get the mussels out. ha!Melissahttps://www.blogger.com/profile/15462079875398340088noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-15267539148736238792009-04-10T08:17:00.000-04:002009-04-10T08:17:00.000-04:00Whew! No frogs!This dish looks beautiful. I don't ...Whew! No frogs!<BR/>This dish looks beautiful. I don't have much experience with scallops, but hubby just picked some up as a holiday weekend treat so I guess I will have to learn fast!<BR/>Looks like you have some wonderful markets in Ottawa.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-26289500975084019212009-04-09T13:55:00.000-04:002009-04-09T13:55:00.000-04:00What a fabulous seafood dish. Elegant and decadent...What a fabulous seafood dish. Elegant and decadent. I love that you had an occasion to do a crème fraîche happy dance - foodies everywhere are happy dancing right along with you!Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-44388405626725513022009-04-09T10:15:00.000-04:002009-04-09T10:15:00.000-04:00This all looks so delightful. All my favorite ing...This all looks so delightful. All my favorite ingredients and wine...what's not to love? Beautiful photos...and fun to see the shops, produce, etc.Kaytehttp://www.grandmaskitchentable.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-47660167966222951272009-04-09T09:57:00.000-04:002009-04-09T09:57:00.000-04:00Looks beautiful but mussels still scare me to much...Looks beautiful but mussels still scare me to much to cook. Was young and dumb and made myself sick from cooking them now I can't shake that fear.Jeffhttps://www.blogger.com/profile/10806107620314531134noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-25320711646153970672009-04-09T08:32:00.000-04:002009-04-09T08:32:00.000-04:00Also - thanks for the explanation about "Coquilles...Also - thanks for the explanation about "Coquilles Saint Jacques". I was unsure of the translation.Jessicahttps://www.blogger.com/profile/17819453571479984739noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-2447768119509564052009-04-09T08:24:00.000-04:002009-04-09T08:24:00.000-04:00Looks great, Shari. Matt loves scallops, so using...Looks great, Shari. Matt loves scallops, so using the extra I had on hand did not go to waste. I was able to score some crème fraîche and that probably made the all the difference. <BR/><BR/>Ah - walking the Camino de Santiago has been on my "life to-do list" for years! Someday...Jessicahttps://www.blogger.com/profile/17819453571479984739noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-61498793947567198952009-04-09T02:02:00.000-04:002009-04-09T02:02:00.000-04:00Wow! Shari, this dish looks fabulous. I adore sc...Wow! Shari, this dish looks fabulous. I adore scallops. I'm with you, though: I usually don't trust the restaurant to do them justice. I think I may need to try this recipe. Everything about it sounds fantastic.Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-21854374657916620002009-04-09T00:25:00.000-04:002009-04-09T00:25:00.000-04:00You are obviously a terrific cook. And even with o...You are obviously a terrific cook. And even with out making this myself, I see that the creme fraiche/sour cream call is right on target. I actually do make something similar to this myself often, really ike your observations. GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-52578910592204049642009-04-08T22:52:00.000-04:002009-04-08T22:52:00.000-04:00Beautiful pictures. I didn't think to incorporate ...Beautiful pictures. I didn't think to incorporate those nice shells in the picture. I remember that nursery rhyme, would sing it but never know what it meant.angela@spinachtigerhttp://www.spinachtiger.comnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-27023114677262309092009-04-08T22:47:00.000-04:002009-04-08T22:47:00.000-04:00Scallops are wonderful but it's hard to find some ...Scallops are wonderful but it's hard to find some in restaurants that are not overcooked. Your entire dish looks great.Elianahttps://www.blogger.com/profile/15781974730634151455noreply@blogger.com