tag:blogger.com,1999:blog-6947422983613362681.post4458667564286619155..comments2024-02-03T06:11:08.475-05:00Comments on Whisk: a food blog: Fill the Freezer—Thai Curry Shrimp SataySharihttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6947422983613362681.post-3367113700597520542009-01-05T19:39:00.000-05:002009-01-05T19:39:00.000-05:00its very funny idea using the sticks for the shrim...its very funny idea using the sticks for the shrimps. Please visit my blog : www.tuttifoodi.com and please support me by clicking one advertisement. Thank you and see you !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-55110288362946596782008-11-07T12:45:00.000-05:002008-11-07T12:45:00.000-05:00homeladychef - It's quick, easy, and delicious.fea...homeladychef - It's quick, easy, and delicious.<BR/><BR/>fearless kitchen - I'd love to have a second freezer, but I should really clean the one I have out!!<BR/><BR/>maria - Thanks!<BR/><BR/>cathy - It's too early to have Christmas lights hung up, I think!<BR/><BR/>sandy smith - The freezer will help me out this holiday, as long as I don't pull things out when I'm looking for a quick supper.<BR/><BR/>manggy - You like chocolate, so you're forgiven!<BR/><BR/>jessica - This is a great recipe to make ahead. You can even serve them cold.<BR/><BR/>sharon - Let me know how it tastes with it. I'm sure it would be delicious!<BR/><BR/>alicia - I always wait until the day before Halloween before buying candy for the same reason. But, if the treats are frozen, it makes it harder to dig one out!<BR/><BR/>family first- This is easy. Hope you try it!<BR/><BR/>natashya - This blog is helping me get organized!<BR/><BR/>Thanks, everyone!<BR/>~ShariSharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-88223585570584818012008-11-06T23:26:00.000-05:002008-11-06T23:26:00.000-05:00I am pro cilantro. But I do remember not liking it...I am pro cilantro. But I do remember not liking it when I first had it, maybe 12+ years ago. I think it has to grow on you. <BR/>Love the shrimpies - how organized you are already!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-25580560628046103022008-11-06T21:53:00.000-05:002008-11-06T21:53:00.000-05:00Ooh this sounds pretty easy for idiots like me .. ...Ooh this sounds pretty easy for idiots like me .. cos no real cooking involved. good for me. will try this soon :-)Family Firsthttps://www.blogger.com/profile/12129458712805649826noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-60525637154645447862008-11-06T21:06:00.000-05:002008-11-06T21:06:00.000-05:00good idea! although when i begin baking early..som...good idea! although when i begin baking early..somehow the baking disappears before Christmas.. i may or may not have sneaked a few myself.. haha. These look yummy! i love shrimp!Aliciahttps://www.blogger.com/profile/15380603791596155310noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-90892256503965282242008-11-06T12:56:00.000-05:002008-11-06T12:56:00.000-05:00Those look delicious and I wish I planned ahead an...Those look delicious and I wish I planned ahead and made holiday foods now! I have green curry paste. I wonder how it'd taste with that instead of red...Sharonhttps://www.blogger.com/profile/18147449734209912973noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-59950677153695622222008-11-06T12:26:00.000-05:002008-11-06T12:26:00.000-05:00Looks great!Thanks for the wonderful idea - I'm tr...Looks great!<BR/><BR/>Thanks for the wonderful idea - I'm trying to decide on hors d'ourves for a cocktail party we're hosting in a few weeks.Jessicahttps://www.blogger.com/profile/17819453571479984739noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-22640283220986753352008-11-06T11:25:00.000-05:002008-11-06T11:25:00.000-05:00Hah! I am one of those coriander, uh, dislikers :)...Hah! I am one of those coriander, uh, dislikers :) No to hate I say ;) Maybe in moderation. But I don't think I could ever get enough of lovely, juicy shrimp!Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-6588856785137123052008-11-06T11:24:00.000-05:002008-11-06T11:24:00.000-05:00This post is so well done! I can't wait to try the...This post is so well done! I can't wait to try these shrimp - what a great recipe. I love the idea of filling the freezer ahead of time, since it really helps with last-minute guests. (I have only a small freezer; I'm asking for a standalone for my birthday next year!)Sandy Smithhttps://www.blogger.com/profile/07148448735621117653noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-16763302431830924362008-11-06T11:09:00.001-05:002008-11-06T11:09:00.001-05:00I love the idea of making appetizers ahead of time...I love the idea of making appetizers ahead of time to save for the holidays! I do this with desserts, of course, but I think it's time to branch out. You've seen a house with Christmas lights ALREADY? Ugh. It gets worse every year!Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-1660554289625896102008-11-06T11:09:00.000-05:002008-11-06T11:09:00.000-05:00I love the photo!! Looks delicious!I love the photo!! Looks delicious!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-77847698594606477942008-11-06T11:07:00.000-05:002008-11-06T11:07:00.000-05:00I really like the idea of making things ahead of t...I really like the idea of making things ahead of time for the holiday season - and I really envy you your freezer that can handle it! <BR/><BR/>I'm a big cilantro fan myself - I go through so much of the stuff! Unfortunately my best friend is allergic, so I substitute basil when she's coming for dinner. The flavors are not the same, but basil is popular in a lot of the same places and still tastes good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-44003562613943638072008-11-06T10:27:00.000-05:002008-11-06T10:27:00.000-05:00Haha, the prawn looks so cute with the stick! Not ...Haha, the prawn looks so cute with the stick! Not bad huh this idea~ :)homeladychefhttps://www.blogger.com/profile/10464510789636670141noreply@blogger.com