tag:blogger.com,1999:blog-6947422983613362681.post2559342359548246176..comments2024-02-03T06:11:08.475-05:00Comments on Whisk: a food blog: Whisk Wednesdays—Sauce Hollandaise (Warm emulsified sauce) and Sauce MoutardeSharihttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6947422983613362681.post-61297767116498040752010-11-07T02:23:51.051-05:002010-11-07T02:23:51.051-05:00This made me hungry, good job. And congratulations...This made me hungry, good job. And congratulations on get into the Foodies of the World book.easy-salad-recipe.comhttps://www.blogger.com/profile/07850214509909576034noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-6206277740665436472010-11-07T02:21:37.633-05:002010-11-07T02:21:37.633-05:00This made me hungry, good job.This made me hungry, good job.easy-salad-recipe.comhttps://www.blogger.com/profile/07850214509909576034noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-64661944447147004342009-05-03T09:52:00.000-04:002009-05-03T09:52:00.000-04:00Thanks for checking out my blog. Glad to have made...Thanks for checking out my blog. Glad to have made your day :). <br />Can you tell me where you got your ham for this? It looks tasty.Robin@ Good for the Palatehttps://www.blogger.com/profile/12730204162015276004noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-29155435115524008702008-06-24T09:57:00.000-04:002008-06-24T09:57:00.000-04:00dhanggit - Thanks for dropping by! You're doing an...dhanggit - Thanks for dropping by! You're doing an amazing job with RecipeMuncher. I'm a fan!<BR/><BR/>shelley - It's so great to have buddies to work with on this project. I love your blog!<BR/><BR/>anne - Thanks for dropping by. I keep learning too and love sharing it.<BR/><BR/>kayte - You are such a warm, friendly, supportive person. I'm so glad you joined Whisk Wednesdays and helped get it launched!<BR/><BR/>erin - Good luck with your Hollandaise. I actually indulged and made one serving for lunch yesterday! It's dangerous to know how to make it.<BR/><BR/>cantbellieveweate - I'm so glad you want to join Whisk Wednesdays. I've sent you an email! Welcome!!Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-2943677889296825612008-06-24T01:54:00.000-04:002008-06-24T01:54:00.000-04:00Oh my...I'm hooked! I ran across your blog this ev...Oh my...I'm hooked! I ran across your blog this evening, I've read all your Wed. Whisk posts as well as the other posts from the lessons...and I'm hooked. The book is on order, and I'm ready to work! Er...PLAY! Have a great time!! I can't wait to join up with you! I may have to miss Bernaise and fillet this week, but I'll catch up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-80047523087891377912008-06-18T22:32:00.000-04:002008-06-18T22:32:00.000-04:00That was great to read about Hollandaise sauce. I...That was great to read about Hollandaise sauce. I love Eggs Benedict, but have never made them. I'll have to keep your post in mind when I finally make them! Your photographs are beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-50786261479232543762008-06-18T21:02:00.000-04:002008-06-18T21:02:00.000-04:00OMW...now I am going to have to learn how to write...OMW...now I am going to have to learn how to write a better post and take decent photos...LOL. <BR/><BR/>Terrific job...I am just referring everyone to your site...incredible job you did with it all.<BR/><BR/>I figure I am explaining all this one time (this week) and then from here on out people just need to get with the program so I don't have to explain things. <BR/><BR/>I can't wait until next week when I will actually have time to DO it properly and ON THE WEEKEND!<BR/><BR/>Thanks for including me!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-19286610753714588882008-06-18T14:54:00.000-04:002008-06-18T14:54:00.000-04:00Very impressive, I love reading your posts and lea...Very impressive, I love reading your posts and learning new things! Photos look delicious as always- great job! :)Annehttps://www.blogger.com/profile/03742988374635783051noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-5600174372565874262008-06-18T14:00:00.000-04:002008-06-18T14:00:00.000-04:00Oh, my goodness, your photographs are just gorgeou...Oh, my goodness, your photographs are just gorgeous! Everything looks delicious!Shelleyhttps://www.blogger.com/profile/13585609641158766024noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-77197430709188175372008-06-18T09:21:00.000-04:002008-06-18T09:21:00.000-04:00i normally dislike mustard for their strong flavor...i normally dislike mustard for their strong flavor but your photos convinced me to give it a try. your photos are stunning!! im a fan :-)Chibog in Chiefhttps://www.blogger.com/profile/16761011670490732001noreply@blogger.com