tag:blogger.com,1999:blog-6947422983613362681.post2498876868963491904..comments2024-02-03T06:11:08.475-05:00Comments on Whisk: a food blog: Whisk Wednesdays—Saumon au Champagne (Salmon in Champagne Sauce)Sharihttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6947422983613362681.post-47613914236275808582008-12-10T15:04:00.000-05:002008-12-10T15:04:00.000-05:00Champagne sauce sounds so inviting! I must try it ...Champagne sauce sounds so inviting! I must try it next time i buy salmon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-42826859626889831892008-12-08T10:41:00.000-05:002008-12-08T10:41:00.000-05:00you are so dedicated. that salmon in champagne loo...you are so dedicated. that salmon in champagne looks perfectly executed!<BR/><BR/>as ever food styling + photography is lovely ~taste memoryhttps://www.blogger.com/profile/10788472489091750224noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-63230256650826313322008-12-07T14:36:00.000-05:002008-12-07T14:36:00.000-05:00Shari, your salmon looks perfectly lovely! Your sa...Shari, your salmon looks perfectly lovely! Your sauce...magnifique! I'll get to this one...I have the salmon, and a Calif. champagne ready. This looks so decadent!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-90923520103507932802008-12-06T22:36:00.000-05:002008-12-06T22:36:00.000-05:00Gorgeous! I actually gasped when I looked at the p...Gorgeous! I actually gasped when I looked at the picture then read the title. Such a luxurious dish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-86120604232731567102008-12-05T23:15:00.000-05:002008-12-05T23:15:00.000-05:00Absolutely unbelieveable -- your pictures, your fi...Absolutely unbelieveable -- your pictures, your finished presentation -- all of it!Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-30541734461401042902008-12-04T23:04:00.000-05:002008-12-04T23:04:00.000-05:00Hi Shari,I downloaded the browswer software as you...Hi Shari,<BR/>I downloaded the browswer software as you suggested and now all is fine when I click on Whisk!<BR/>thank goodness!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-47621594147240134732008-12-04T20:58:00.000-05:002008-12-04T20:58:00.000-05:00How did you get by with only 3 pots? One for the ...How did you get by with only 3 pots? One for the stock; one for the reducing of the stock after straining; one for the sauce when the salmon liquid was mixed in with it all that you had to melt the butter and flour in first; and one roasting pan for the salmon. I had two others for the double boiler. How did you get by with just 3???? LOL. <BR/><BR/>Your photos are amazing and the post excellent...everyone is going to want to make this just from your writing about it! Great job...the salmon and sauce photo looks amazing...very very nice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-29733047359968774882008-12-04T19:30:00.000-05:002008-12-04T19:30:00.000-05:00WOW.....I'm so jealous! You used a whole salmon a...WOW.....I'm so jealous! You used a whole salmon and deboned it too!<BR/><BR/>Gorgeous dish!<BR/><BR/>MichelleMichellehttps://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-53559228009324305142008-12-04T18:35:00.000-05:002008-12-04T18:35:00.000-05:00Lovely pictures!Lovely pictures!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-79320559635327295072008-12-04T17:58:00.000-05:002008-12-04T17:58:00.000-05:00Now, Are you sure that ain't cava? :) You know...Now, <BR/><BR/> Are you sure that ain't cava? :)<BR/><BR/> You know, Anthony Bourdain says northern Spain is the new France or something like that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-81317887630695030492008-12-04T03:41:00.000-05:002008-12-04T03:41:00.000-05:00I've never heard of this dish before. It looks and...I've never heard of this dish before. It looks and sounds lovely-- very elegant :)<BR/>I dunno, poaching in the dishwasher sounds a little expensive water-wise... O_oManggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-44410237724190416612008-12-03T23:57:00.000-05:002008-12-03T23:57:00.000-05:00It looks great! I used the same Italian sparkling ...It looks great! I used the same Italian sparkling wine as you. And, um, drank the rest myself. <BR/>There are some rewards to being the chef!<BR/>Loved this dish, looking forward to next week.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-37781587219138503682008-12-03T22:49:00.000-05:002008-12-03T22:49:00.000-05:00That is a handsome looking fish and it looks even ...That is a handsome looking fish and it looks even better in its finished form. Beautiful!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-59581505610575414562008-12-03T20:14:00.000-05:002008-12-03T20:14:00.000-05:00Salmon and Champagne... my wife will love this com...Salmon and Champagne... my wife will love this combination.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-85717237622523599352008-12-03T15:22:00.000-05:002008-12-03T15:22:00.000-05:00I too want to drink real Champagne in the appropri...I too want to drink real Champagne in the appropriate region.<BR/><BR/>You dish looks amazing! I'm making the chicken for a dinner party tomorrow night, so my post will be up later this week. However, I finally finished my eggs from last week; had some...trouble...peeling the eggs.<BR/><BR/>I'm on the prowl for some good salmon to make this down the road.Jessicahttps://www.blogger.com/profile/17819453571479984739noreply@blogger.com