tag:blogger.com,1999:blog-6947422983613362681.post1724179081620245439..comments2024-02-03T06:11:08.475-05:00Comments on Whisk: a food blog: Tuesdays with Dorie—Caramel-Topped FlanSharihttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6947422983613362681.post-38070141686105839302008-03-26T06:36:00.000-04:002008-03-26T06:36:00.000-04:00Impressive! It looks wonderful!Impressive! It looks wonderful!Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-28922735572169474372008-03-26T01:32:00.000-04:002008-03-26T01:32:00.000-04:00What a beautiful pan! Great Job!I made my flan las...What a beautiful pan! Great Job!<BR/>I made my flan last Wednesday and I wish I had waited until I heard comments like mine! I would have used triple the caramel too. <BR/>I thought about making extra caramel to go on the side, but my it disappeared before I could even think about it!Donnahttps://www.blogger.com/profile/09126415698992788046noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-2519613496602141232008-03-26T00:26:00.000-04:002008-03-26T00:26:00.000-04:00Ok, I can't stand it ... just what is the bain-mar...Ok, I can't stand it ... just what is the bain-marie effect? Having seen all your pictures, I know it must be good!!<BR/><BR/>Your pictures are outstanding btw, but I'm starting to enjoy your experimentation even more. Its amazing that you thought to use the flower pan and add ginger. Super cool.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-73620910507416871472008-03-25T21:55:00.000-04:002008-03-25T21:55:00.000-04:00Yours is beautiful! Wow.Can't wait to try my attem...Yours is beautiful! Wow.<BR/><BR/>Can't wait to try my attempt (it's still cooling...) <BR/><BR/>Wish I would've thought about doubling the caramel - oh well. Next time!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-14648601561190429712008-03-25T21:45:00.000-04:002008-03-25T21:45:00.000-04:00Welcome to TWD! Ginger ... now that's inspired.Welcome to TWD! Ginger ... now that's inspired.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-68959032596614500692008-03-25T19:50:00.000-04:002008-03-25T19:50:00.000-04:00Love the pan you used. Looks great!Love the pan you used. Looks great!Melissahttps://www.blogger.com/profile/01301322414495525560noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-31004264694903617122008-03-25T19:30:00.000-04:002008-03-25T19:30:00.000-04:00Wow. Your presentation is flan-tastic! Love the ...Wow. Your presentation is flan-tastic! Love the picture of all the ingredients. I really need to get better at that. Great job!<BR/>Clara @ <A HREF="http://iheartfood4thought.wordpress.com" REL="nofollow">I♥food4thought</A>CBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-76937789333832336482008-03-25T18:50:00.000-04:002008-03-25T18:50:00.000-04:00It looks amazing! What a great idea to serve extr...It looks amazing! What a great idea to serve extra caramel on the side!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-10611157968238781952008-03-25T16:04:00.001-04:002008-03-25T16:04:00.001-04:00It looks fabulous! Simply beautiful!It looks fabulous! Simply beautiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-71891571340581448822008-03-25T16:04:00.000-04:002008-03-25T16:04:00.000-04:00Simply beautiful! You did a great job!Simply beautiful! You did a great job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-31043135143535536122008-03-25T14:46:00.000-04:002008-03-25T14:46:00.000-04:00Lovely looking flan! What a beautiful pan!Lovely looking flan! What a beautiful pan!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-40292528548466968102008-03-25T13:48:00.000-04:002008-03-25T13:48:00.000-04:00Quelle bonne idée d'avoir utilisé un moule en reli...Quelle bonne idée d'avoir utilisé un moule en relief. <BR/>A noter pour une prochaine fois.<BR/>Bien à vous<BR/>verOAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-13792414338243675412008-03-25T13:28:00.000-04:002008-03-25T13:28:00.000-04:00Lovely ideas! The pan is great, ginger juice - tas...Lovely ideas! The pan is great, ginger juice - tasty and your extra info, insightful! Many caramel things are made here with lime juice added and I have never known why. Thanks!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-61842377993647523272008-03-25T12:18:00.000-04:002008-03-25T12:18:00.000-04:00It turned out beautifully in that pan!It turned out beautifully in that pan!Judyhttps://www.blogger.com/profile/03451022014268712895noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-67762927585374859062008-03-25T10:47:00.000-04:002008-03-25T10:47:00.000-04:00Wow that looks awesome in that pan!!! What a fabul...Wow that looks awesome in that pan!!! What a fabulous idea!!noskoshttps://www.blogger.com/profile/15126165084621234037noreply@blogger.com