tag:blogger.com,1999:blog-6947422983613362681.post1217999155029553601..comments2024-02-03T06:11:08.475-05:00Comments on Whisk: a food blog: Tuesdays with Dorie—Crème BrûléeSharihttp://www.blogger.com/profile/05365909194529275581noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-6947422983613362681.post-27850335768478715672012-03-01T17:21:00.095-05:002012-03-01T17:21:00.095-05:00Wow!!! Very creative!!Wow!!! Very creative!!A Little Cakehttps://www.blogger.com/profile/00510321021201187574noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-8454033495443395392008-10-16T03:13:00.000-04:002008-10-16T03:13:00.000-04:00I just came across your blog and subscribed - I lo...I just came across your blog and subscribed - I love it! Your photos are wonderful. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-91632094655395333962008-10-09T02:16:00.000-04:002008-10-09T02:16:00.000-04:00wow, that is stunning. i love what you did w/this ...wow, that is stunning. i love what you did w/this recipeJaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-47745024313160694092008-10-07T11:04:00.000-04:002008-10-07T11:04:00.000-04:00Beautiful job, Shari...gorgeous photos, as always....Beautiful job, Shari...gorgeous photos, as always. I loved the post...very helpful. I loved the video, very nicely done. Thanks for sticking that in there. <BR/><BR/>I wasn't going to make this as it is my all-time favorite dessert and I figured I would be better off sticking to it at the restaurants and NOT KNOWING how to make it at home...it would be too tempting to make it too often! I might cave...everyone just raves about it....hmmmm...torn between temptation and prudence. LOL!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-14288432270109538552008-10-03T22:33:00.000-04:002008-10-03T22:33:00.000-04:00You're always so creative! Your pics are really fa...You're always so creative! Your pics are really fabulous, well done!LyBhttps://www.blogger.com/profile/17504659088765433358noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-67768336578061921102008-10-02T19:05:00.000-04:002008-10-02T19:05:00.000-04:00Ooooh, very stylish creme brulee you've got there....Ooooh, very stylish creme brulee you've got there. That's something I would expect to see in a posh (expensive) restaurant. Nice work!Jacquehttps://www.blogger.com/profile/03444103522765747398noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-37501945540238197152008-10-02T17:55:00.000-04:002008-10-02T17:55:00.000-04:00jessica - I think parties are always more fun if y...jessica - I think parties are always more fun if you get the guests involved somehow! And it includes FIRE!Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-31841045297808258742008-10-02T17:52:00.000-04:002008-10-02T17:52:00.000-04:00Shari - I love the idea of bringing the torch to d...Shari - I love the idea of bringing the torch to dinner parties and letting people use it!<BR/><BR/>Great job - I really enjoy the mention of Amelie!Jessica Eiden Smedleyhttps://www.blogger.com/profile/08608380979670558610noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-31347490117854184092008-10-02T10:53:00.000-04:002008-10-02T10:53:00.000-04:00prudy - You`re so sweet for saying that! Thanks!prudy - You`re so sweet for saying that! Thanks!Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-40884155206412849652008-10-02T10:35:00.000-04:002008-10-02T10:35:00.000-04:00That is utterly inspiring. You do such gorgeous w...That is utterly inspiring. You do such gorgeous work; it's an absolute treat to come by.Prudyhttps://www.blogger.com/profile/14163107781644008543noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-89028404291044904812008-10-02T09:31:00.000-04:002008-10-02T09:31:00.000-04:00mary ann - I think the blog is behaving better for...mary ann - I think the blog is behaving better for people (I hope).<BR/><BR/>chezus - It was easy, but I think I'm going back to a water bath since it was very jiggly.<BR/><BR/>lori - I love cracking the top of the creme too, but I'll eat creme brulee without the brulee too!<BR/><BR/>gretchen noelle - Thanks!<BR/><BR/>vibi - I hadn't noticed that the crackly sugar looked DALIesque!<BR/><BR/>jodie - Thanks!<BR/><BR/>kim - Yea, I'm going back to the water bath next time, but the taste of these ingredients was perfect!<BR/><BR/>marthe - Thanks!<BR/><BR/>maria - Aw, blush.<BR/><BR/>rainbowbrown - I found the video useful too.<BR/><BR/>cb - I like creme brulee flavored with ANYTHING!<BR/><BR/>engineer baker - The frozen version was great for this recipe since it came out so jiggly for me.<BR/><BR/>laura - My kids are so picky -- only 1 of the 3 liked it! <BR/><BR/>karen - Thanks!<BR/><BR/>chocolatechic - You're too sweet!<BR/><BR/>madam chow - Thanks! That pyramid stack has come in handy now and then!<BR/><BR/>kimberly - Thanks!<BR/><BR/>pinkstripes - Thanks!<BR/><BR/>christine - It was too delicious! I've eaten way too many of them.<BR/><BR/>mara - Hope you get a torch someday so you can try making your own.<BR/><BR/>mevrouw cupcake - Thanks for such a good pick. It's a favorite dessert for me.<BR/><BR/>bakingwiththeboys - Thanks!<BR/><BR/>zoe francois - It was an experiment that worked! Yay.<BR/><BR/>tracey - Thanks!<BR/><BR/>steph - It is one of the best pudding pops going!<BR/><BR/>eb - It is so simple, but delicious.<BR/><BR/>tammy - Thanks!<BR/><BR/>heather b - It was so delicious.<BR/><BR/>stickygooeycreamychewy - And they're yummy to eat too!<BR/><BR/>rigby - Everyone loves to make their own or play with their food. Plus the pyrotechnics in the group have a whole lot of fun!<BR/><BR/>colleen - Thanks!<BR/><BR/>cathy - You're so sweet!<BR/><BR/>jules someone - Thanks!<BR/><BR/>natashya - The sugar sculptures were so fun and easy to make too!<BR/><BR/>katie - It's nice to have an extra crunch with dessert!<BR/><BR/>lynnylu - Thanks, and you deserve that award!<BR/><BR/>Thanks everyone for stopping by and leaving a comment!!<BR/><BR/>~ShariSharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-33923400562794345392008-10-02T06:56:00.000-04:002008-10-02T06:56:00.000-04:00I always love seeing your photos. So pretty. Tha...I always love seeing your photos. So pretty. Thanks for the award! I'm honored.Lynne Daleyhttps://www.blogger.com/profile/08264924476581968545noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-90573984737297883832008-10-02T02:20:00.000-04:002008-10-02T02:20:00.000-04:00These look amazing. I love you you played around w...These look amazing. I love you you played around with the brulee and kept the sugar shards seperate.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-35695515900215017522008-10-01T18:52:00.000-04:002008-10-01T18:52:00.000-04:00Wonderful! I love the sugar sculptures. And the fr...Wonderful! I love the sugar sculptures. And the frozen creme brulee is a great idea.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-69735973870828840352008-10-01T15:09:00.000-04:002008-10-01T15:09:00.000-04:00Gorgeous photos! Looks amazing.Gorgeous photos! Looks amazing.Jules Someonehttps://www.blogger.com/profile/17363161091844652688noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-79823153335511791462008-10-01T13:52:00.000-04:002008-10-01T13:52:00.000-04:00Your photos simply blow me away. It is really fun...Your photos simply blow me away. It is really fun to read your take on Dorie's creme brulee, since you've made other creme brulee recipes before. The freezer was a great idea. I totally agree that this is a fun party recipe, what with the blowtorch and all.Cathyhttps://www.blogger.com/profile/18212460245206539222noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-38426048061267226792008-10-01T13:29:00.000-04:002008-10-01T13:29:00.000-04:00This looks great - you take such beautiful photos!...This looks great - you take such beautiful photos!Colleenhttps://www.blogger.com/profile/07587347517536729562noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-91083231690573230882008-10-01T07:42:00.000-04:002008-10-01T07:42:00.000-04:00Your custard looks wonderful! I love the idea of ...Your custard looks wonderful! I love the idea of brulee as a party food :)Rigbyhttps://www.blogger.com/profile/01701906936377092705noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-10393080354060634662008-09-30T23:35:00.000-04:002008-09-30T23:35:00.000-04:00I love what you did with this! The pools of molte...I love what you did with this! The pools of molten sugar are so cool! I agree with Vibi. Totally Daliesque. Great job!Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-72783361174198879782008-09-30T22:58:00.000-04:002008-09-30T22:58:00.000-04:00I love your photos! Your creme brulee looks fabul...I love your photos! Your creme brulee looks fabulous!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-78160054421917087972008-09-30T21:33:00.000-04:002008-09-30T21:33:00.000-04:00wow! that looks amazing!!wow! that looks amazing!!Tammyhttps://www.blogger.com/profile/05319743075043746102noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-33272122887545678182008-09-30T20:30:00.000-04:002008-09-30T20:30:00.000-04:00Oh wow. Brilliant. I used to poo poo brulee as 'to...Oh wow. Brilliant. I used to poo poo brulee as 'too plain' and I never ordered it when out. Then, for whatever reason, it hit me. The simplicity is the very delicious point.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-65757309354707576542008-09-30T19:16:00.000-04:002008-09-30T19:16:00.000-04:00i couldn't wait to see what you did this time! lo...i couldn't wait to see what you did this time! looks great, and frozen brulee sounds delicious--like the best pudding pop ever! wonderful flavor variety, too.<BR/><BR/>love your new blog layout, btw--very "smart" and clean!steph- whisk/spoonhttps://www.blogger.com/profile/05709365593334880722noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-40920613768776463072008-09-30T19:15:00.000-04:002008-09-30T19:15:00.000-04:00Wonderful pictures! You're so creative!Wonderful pictures! You're so creative!Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-6947422983613362681.post-73063803560697979892008-09-30T18:01:00.000-04:002008-09-30T18:01:00.000-04:00What a great idea to freeze them, it make perfect ...What a great idea to freeze them, it make perfect sense. Bravo, they look amazing.Zoe Francoishttps://www.blogger.com/profile/13905556448806071533noreply@blogger.com