Though it's already December, I'm still trying to catch up on my November to do list! Here are some highlights from last month.


November started out with an amazing trip to Mazatlan, Mexico for a Gran Fiesta and Culinary Tour. Here are a couple of the food highlights: Horchata and Huevos Divorciados. I'll be writing more blog posts and sharing some of the hundreds of photos I took.


Two of my recipes appeared on Natalie MacLean's blog:

• Mushroom Risotto with Butternut Squash Recipe Paired with San Michele A Torri Chianti Colli Fiorentini

• Ratatouille Recipe Paired with Bordeaux Chateau Des Moines 2008
Finally, Taste & Travel (Issue 3, Fall 2011) hit store shelves at the beginning of last month. In this issue, you can travel to ten countries including Hawaii, Japan, Australasia, Peru and China. Some recipes worth tasting include Kataifi and Macadamia Nut-Crusted Fresh Kauai Prawns, Crispy Fried Garlic and Scallion Shrimp with Honey Chili Aioli, Sour Cream Apple Pie and Banoffi Pavlova. You can subscribe here or pick up copies at Chapters stores across Canada. I hope you check it out!

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